Meyer lemons live up to the hype! I’d never had them before, but I grabbed a few at the store because I know everyone ♥s them. When I was looking around for something to do with them, I found this Smitten Kitchen recipe for lemon-yogurt-anything cake. I used fresh cranberries and the resulting cake was lovely: moist, flavorful, tart & sweet.

Cranberry Lemon Cake